ABASI-IFREKE SAA EKENG

ABASI-IFREKE SAA EKENG

Certified Mixologist & Bar Operations Specialist

Spintex Plaza, 00233, Greater Accra, Ghana.

About

Certified Mixologist and Bar Operations Specialist with over 5 years of experience in high-volume, high-end establishments. Proven leader in bar setup, menu innovation, and staff training, adept at cultivating loyal customer bases and managing cash operations. Seeking to leverage advanced mixology skills, operational expertise, and leadership capabilities to drive growth and elevate service standards within a dynamic bar team.

Work

MONTY SUITES

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Mixologist/Bar supervisor

Lekki, Lagos State, Nigeria

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Contract

Summary

Led bar operations, managed teams, and maintained service standards across multiple branches in Nigeria, ensuring efficient delivery and guest satisfaction.

Highlights

Managed and optimized shift schedules, team performance, and guest concern resolution, ensuring excellent service delivery and maintaining high operational standards.

Supervised daily bar operations, meticulously maintaining efficiency, cleanliness, inventory control, and consistent adherence to brand standards.

Led and mentored bartenders and bar support staff during high-volume service periods, providing guidance for smooth operations and collaborating with Bar Managers to implement procedural improvements.

Successfully managed operations across three diverse branches in Nigeria (Lagos, Calabar, Uyo), adapting strategies to regional customer markets while upholding consistent brand standards and service quality.

THE HONEYSUCKLE

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Bartender/Mixologist

Accra, Greater Accra, Ghana

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Summary

Directed mixology operations across multiple high-volume locations, enhancing brand consistency and contributing to strategic expansion initiatives.

Highlights

Crafted and served high-quality cocktails and mocktails, consistently adhering to presentation standards across all shifts, resulting in positive customer feedback and repeat business.

Successfully managed operations across five branches in Ghana, mastering diverse operational environments and ensuring consistent application of brand standards.

Played a pivotal role as a key team member in the international expansion project, directly contributing to the successful setup and launch of The Honeysuckle's Abuja Branch in Nigeria.

Implemented meticulous inventory control and managed bar operations, contributing to efficient stock rotation and minimized waste.

THE HANGOUT

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Bartender / Mixologist

Accra, Greater Accra, Ghana

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Summary

Cultivated a loyal customer base and supported efficient front-of-house operations through exceptional service and comprehensive beverage expertise.

Highlights

Developed and maintained a loyal customer base by delivering exceptional service and leveraging in-depth beverage knowledge, significantly increasing repeat patronage and customer satisfaction.

Supported bar and wait staff in optimizing front-of-house operations during peak hours, ensuring smooth service delivery and enhancing overall customer experience.

Managed daily cash operations, including accurate opening and closing procedures and meticulous recordkeeping, ensuring financial integrity and compliance.

Demonstrated proficiency in inventory management and POS systems, contributing to efficient stock control and streamlined transaction processing.

Education

Lagoon institute of hospitality studies

Lekki, Lagos, Nigeria
Certificate (NSQ Level 2) Hospitality Studies

Courses

Certificate in Hospitality Studies

West African Examinations Council (WAEC)

Uyo, Akwa Ibom State, Nigeria
West African Senior School Certificate Examination (WASSCE) General Studies

Languages

English

Certificates

One on one cocktail training and mentorship with Chris Beaney - Academy chair 50 best bars.

Certificate in Bartending

Diageo Bar Academy (Africa)

Food Safety Training - Safe Practices and Procedures

ALISON

Certified Classic Cocktail Professional

Typsy

Skills

Technical Proficiency

POS Systems, Inventory Management Software.

Customer & Team Leadership

Customer Service, Team Leadership & Training, High-Pressure Situations, Multitasking, Adaptability.

Mixology & Development

Signature Cocktail Creation, Menu Development, Classic Cocktails, Flavor Profiling, Beverage Knowledge.

Operations Management

Bar Setup & Design, Inventory Management, Cash Handling, Opening/Closing Procedures, POS Systems, Recordkeeping.

References

MR. ANDY ADWANI

Manager, The Honeysuckle (Spintex Branch) +233 24 414 0452 Melcom mall, Spintex, Accra, Ghana

JOY CAPEL-GYAN

Retired Air Hostess - Southwest Airlines +15107555742 +233 50 5761506 California | Accra, Ghana

ABIGAIL UMOH

Human Resource Manager, Monty Suites. +234 708 523 9133 16 Adebayo Doherty str. Lekki phase 1, Lagos, Nigeria.

Projects

High-Volume Event Management: Bar Services for Weddings. Etc.

Summary

Successfully collaborated with a team to manage comprehensive bar services for high-profile weddings, private parties, etc across Ghana and Nigeria.

Bar Consultancy & Setup: CASA GRANDÈ ROOFTOP

Summary

Engaged as a co-consultant, partnering with Razzer Boss to set up the exclusive CASA GRANDÈ ROOFTOP bar for actress Tracey Boakye at the CASA GRANDÈ HOTEL, Trassaco, East Legon. Ghana.